We're trying to go a bit more native these days. Last weekend, instead of making Iron Skillet Cornbread (one of my favorites, we decided to make Cream Scones for breakfast. We served them with Double Thick Clotted Cream and Jam.Delicious!
For dinner, we made a Sunday Roast complete with Root vegatables and Yorkshire puddings. Sadly, my puddings came out flat even though they looked perfect coming out of the oven. Guess going native will take a little more practice.
Kevin,
ReplyDeleteThere's no doubt that you are making the best of your move to the other side of the world. You look like you are enjoying yourself and eating well.
We miss at Gnomon and thanks for the great UV DVDs that you put together!