Perhaps no sweet from Spain has conquered the world the way the Churro has. In Los Angeles, you can get Churros at almost any venue from Swap Meets to Disneyland.
However, you have not had a real Churro until you have had one that is freshly fried and served with thick rich Dipping Chocolate.
I have found Churros on the Portobello Road Street Market in London, but the ones in Spain were particularly tasty and elevated in Stature to a food served in an elegant Tea Room.
Tony loved the dipping chocolate so much that he drank the remaining chocolate in the cup, then licked it clean.
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