Mark, who is a VP with Hilton, booked us into an amazing suite on the Executive floor. We were sent from the front desk up to the VIP lounge where we were checked in while we had a glass of wine (it is France afterall) and some snacks.
This will be great for when I wake up early and want to watch TV, and Tony will want to sleep in. Awesome.
From the hotel, it was only a couple blocks to the actual Arc di Triumph, and we walked up there just to assure ourselves that we were in Paris. We then walked down the Champs Elysee in the cold and rain, doing some window shopping and some snacking on the way. Tony got a bowl of French Onion Soup, and I got a Croque Monseiur (a ham and cheese sandwich).
The main boulevard drops you at Plaza de Concorde, which is where Marie Antoinette and so many others lost there heads. We found a plaque in the ground commemorating the location of the Guillotine.
It is nice to return to Paris having hit so many of the main sites. We were now able to see some of the sites that we simply didn't have time to see on our previous visits. We went to the L'Orangerie Museum, which houses Monet's Waterlilies.
All the meat is grilled on this open fire. Certainly not the most sanitary option, but boy was the meal delicious.
A bottle of wine later, and who has anything to worry about from germs, despite the fact that all the food is served on traditional wooden plates.
We walked around wet Paris to work off our meat-laden meal. Paris really is an amazingly beautiful city. One of my coworkers commutes into London weekly as his wife doesn't want to relocate - I can't blame her.
We still had one more surprise waiting for us when we got back to our room. Mark had told them that it was Tony's birthday, so they had a cake and a split of Champagne for him. It was a great day to start our celebration of Tony's 50th.
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